6 Father’s Day weekend food & drink events for Tri-Cities area dads
AI-generated summary reviewed by our newsroom.
- Wineries across the Tri-Cities will be hosting Father’s Day events.
- Most events required reservations be made ahead of time.
- Celebrate in a variety of ways, from wineries to river cruises.
Still need an idea to celebrate the father figures in your life?
Here are six food- and drink-focused events this weekend in the Tri-Cities region. Reservations are booking fast.
Barnard Griffin’s Father’s Day Feast
878 Tulip Ln, Richland; 509–627–0266
Friday, June 19, from 6:30-8:30 p.m.
Treat your dad to a five-course meal at Barnard Griffin Winery. The meal is expected to include both ocean and land proteins, as well as a salad and strawberry-rhubarb shortcake for the finale.
Tickets are $100 a person, and wine and drinks are not included. However, wine club members receive a “welcome splash of wine,” according to the event listing.
Created in 1983, Barnard Griffin Winery was founded by Deborah Barnard and Rob Griffin. They offer classics such as a Pinot Gris and Merlot, as well as Rob’s Red Blend and Orange Muscat. Additionally, there is a fused glass art studio at the Richland facility.
Heron Bluff Winery’s Father’s Day Cigar Social
27938 W Old Inland Empire Highway, Benton City; 509–628–0797
Saturday, June 20, from 5-8 p.m.
Watch the sunset sink over the vineyard at Heron Bluff Winery’s Father’s Day Cigar Social. This after-hours event will have wine available by the glass, food is available for purchase, and it is BYOC (or bring your own cigar).
Reservations are encouraged for this event, but there may be walk-in seating available. Patrons can call, text or email the winery to reserve a spot.
This family-run vineyard was started in 2015 by Winemakers Eric and Leslie Hoppe. On their 18-planted acres of land, they have several varieties of vines on the property.
On their website, they have a variety of their wines available for purchase as well as a menu that includes whites, roses and estate reds.
Elk Haven’s Father’s Day Barbecue
34101 North Demoss Rd, Benton City; 509–637–7710
Saturday, June 20, and Sunday, June 21, from 11 a.m. - 5 p.m.
This two-day celebration honors dads with a slow-smoked menu. Meals consisting of two proteins and two sides will be $40 a person and meals with one protein and two sides will be $30 a person. The winery’s regular menu will take over after the event end. Reservations are strongly suggested.
Starting in Worley, Idaho, Elk Haven’s second location is on Red Mountain, where patrons have the opportunity to taste wines.
Pouring classic and innovative wines alike, this winery also has six exclusive bottles available only for club members to purchase.
McKinley Springs’ Celebration + Prosser festival
660 Frontier Rd, Prosser; 509–578–1009
Sunday, June 21, from 11 a.m. - 6 p.m.
Serenade your father figure with a live performance from Zac Burrell until 1 p.m., and foot the bill for the $5 draft pints of beer available. There will also be food available for purchase starting at noon.
If you’re looking for more musical festivities over the weekend, this event is part of the Prosser Wine Music Festival. This weekend-long event is packed full of free music shows at several venues, listed on the festival website.
McKinley Springs’ legacy begins in 1980 when Bob and son Rob Andrews planted what would later be called Block 1 of Cabernet Sauvignon.
Before that, the winery’s story can be traced back to the 1940s, when they purchased 7,800 acres.
Tucannon Cellars’ BBQ & Cabs for Dads
40504 N Demoss Rd, Benton City; 509–545–9588
Sunday, June 21 from Noon - 5 p.m.
Paired to compliment the BBQ meal planned, Tucannon Cellars will be featuring a lineup of three of their 2022 Red Mountain reds. Reservations are required for this event, but members of the wine club will receive priority for seating.
Founded in 1986 by the Skeleton family as Oakwood Cellars, it was sold in 2014 to the Warrens and renamed Tucannon Cellars. A notable hallmark of the Warrens reign is the upgrades to the tasting room and creating the Sugar Pine Barn. As of 2022, the winery is owned by the DenHoed family.
Water2Wine Cruises’ BBQ Cruise
660 Columbia Point Dr., Richland; 509–578–1717
Sunday, June 21, from Noon - 2p.m. and 5:30-7:30 p.m.
Spend Father’s Day floating on the West Star. This family-friendly celebration includes a 2-hour cruise, buffet options and a bar open for purchasing drinks.
Tickets are required with prices being $84 for adults, $78 for veterans, $60 for children under 12 and free for infants 2 and under.
To lean into the theme, there are also captain’s hats and messages in a bottle available for purchase.
The 74-foot luxury yacht takes passengers on a trip down the Columbia River. Parking is available for free to cruise-goers at the Columbia Point Marina Park. Additionally, guests are welcome to meet the captain when the door is open.
Know of a restaurant or bar opening or closing in the Tri-Cities area? Send your tips to emma.zawacki@tricityherald.com.
This story was originally published June 18, 2026 at 12:58 PM.
