New restaurant wants to be a breakfast staple for Richland workers
AI-generated summary reviewed by our newsroom.
- biscuit will open at 5 a.m. to serve early morning commuters in Richland.
- The menu will feature breakfast sandwiches, French toast, mac and cheese and desserts.
- The restaurant interior will include a farm-themed set with a barn and wooden details.
The early bird gets the biscuit.
At least they do at Richland’s newest breakfast joint, biscuit., which will open at 5 a.m. Monday-Thursday. Other hours are 7 a.m. - 7 p.m. on Friday and 7 a.m. - 8 p.m. Saturday-Sunday. biscuit. is located at 1086 George Washington Way, Richland.
“They’re essentially wanting to hit that early morning commuter lot,” Bri Arnone, marketing officer for biscuit.’s parent company, Table & Co., said.
They open Monday, July 20.
Bites at biscuit
Contrary to the name, biscuit will be serving up more than just that. Their menu, which is small but mighty, features different breakfast sandwiches, French toasts, mac and cheese, desserts and more.
They’re not stopping at just breakfast. The plan is to eventually do lunch and even dinner at this early-morning spot.
One thing that unites everything the restaurant will serve is its intention.
“It’s not going to be where you look at the menu, and you don’t recognize the word or don’t know what you’re looking at,” Arnone said.
Don’t let that fool you though.
“We’re doing things simply, but it doesn’t mean that it’s going to be ordinary,” Arnone said.
If coffee is an essential part of your morning meal, they have something for that as well, with Dodo Coffee Co., an Arkansas-based coffee company.
They will have a spot in the restaurant, working towards biscuit’s mission of supporting community.
Step into the farm
Walk through the doors of biscuit. and you’ll see another building.
Inside the restaurant, they’ve constructed a set to look like a farm. Completed with a barn and wooden details throughout to hint at fences and other themed decor, biscuit aims to set the scene for your morning meal, making it as welcoming as can be.
“It’s really going to be simple, good food,” Arnone said. “Like walking into your grandparents’ house and your grandma’s making fresh-made biscuits -- calm and peaceful and a good morning start.”
They also try to encompass this feeling through the kind of ingredients they use. For example, their biscuits only have five ingredients in them, according to Arnone.
Know of a restaurant or bar opening or closing in the Tri-Cities area? Send your tips to emma.zawacki@tricityherald.com
