Meals on Wheels menu for May 2-6

▪ Monday — Meatloaf with gravy, mashed potatoes with gravy, peas with pearl onions, wheat bread, peach fluff.

▪ Tuesday — Herbed chicken, roasted red potatoes, carrots lyonnaise, apple cabbage slaw, pineapple upside down cake.

▪ Wednesday — Grilled chicken sandwich, lettuce/tomato/mayo, clam chowder, pea and cheese salad, fresh apple slices.

▪ Thursday — Open face beef sandwich, mashed potatoes with gravy, cabbage and carrots, fruit cup.

▪ Friday — Sweet and sour pork over confetti rice, oriental vegetables, tossed salad with dressing, cherry crisp.

Call for reservations the day before between 9 a.m. and noon: Richland, 509-943-0779; Kennewick, 509-585-4241; Pasco, 509-543-5706; Benton City, 509-588-3094; Prosser, 509-786-1148; Connell, 509-234-0766. www.seniorlife resources.org

This story was originally published April 30, 2016 at 6:51 PM with the headline "Meals on Wheels menu for May 2-6."