Meals on Wheels menu for April 25-29

Monday — Green chili chicken, Spanish rice, fiesta blend vegetables, cornbread, banana.

Tuesday — Chili-stuffed potato, seasoned broccoli, tossed salad with dressing, carrot cake.

Wednesday — Lasagna, green beans, tossed salad with dressing, garlic breadstick, sherbet.

Thursday — Chicken and dressing casserole, roasted sweet potatoes, brussel sprouts with bacon, roll, cranberry oat bar.

Friday — Beef stroganoff over noodles, Harvard beets, broccoli salad, gelatin poke cake.

Call for reservations the day before between 9 a.m. and noon: Richland, 509-943-0779; Kennewick, 509-585-4241; Pasco, 509-543-5706; Benton City, 509-588-3094; Prosser, 509-786-1148; Connell, 509-234-0766. www.seniorliferesources.org

This story was originally published April 23, 2016 at 3:52 PM with the headline "Meals on Wheels menu for April 25-29."