Meals on Wheels menu for April 4-8

▪ Monday — Swiss steak with tomato gravy, garlic mashed potatoes, mixed vegetables, whole wheat bread, oatmeal raisin cookie.

▪ Tuesday — Spaghetti with meat sauce, broccoli Normandy, tossed salad with dressing, garlic breadstick, chocolate mint brownie.

▪ Wednesday — Country-style barbecued pork, sweet potatoes, cauliflower with red pepper, cornbread muffin, ambrosia.

▪ Thursday — Oven baked french toast, turkey sausage, chuck wagon potatoes, citrus salad.

▪ Friday — Chicken a la King, seasoned green peas, tossed salad with dressing, biscuit, Mandarin oranges.

Call for reservations the day before between 9 a.m. and noon: Richland, 509-943-0779; Kennewick, 509-585-4241; Pasco, 509-543-5706; Benton City, 509-588-3094; Prosser, 509-786-1148; Connell, 509-234-0766. www.seniorliferesources.org

This story was originally published April 1, 2016 at 10:54 PM with the headline "Meals on Wheels menu for April 4-8."