Meals on Wheels menu for March 14-18

Monday — Apple pork chop, rice pilaf, broccoli, bran muffin, peaches.

Tuesday — Beef stew, coleslaw, pineapple, biscuit, frosted brownie.

Wednesday — Turkey tetrazzini, broccoli Normandy, spinach salad with dressing, dinner roll, butterscotch square.

Thursday — Corned beef, red potatoes, cabbage and carrots, Irish Soda bread, gelatin poke cake.

Friday — Roast beef with gravy, mashed potatoes with gravy, Italian blend vegetables, wheat dinner roll, ice cream.

Call for reservations the day before between 9 a.m. and noon: Richland, 509-943-0779; Kennewick, 509-585-4241; Pasco, 509-543-5706; Benton City, 509-588-3094; Prosser, 509-786-1148; Connell, 509-234-0766. www.seniorliferesources.org

This story was originally published March 11, 2016 at 9:51 PM with the headline "Meals on Wheels menu for March 14-18."