Meals on wheels menu for Feb. 29-March 4

Monday — Swiss steak with tomato gravy, garlic mashed potatoes, mixed vegetables, whole wheat bread, oatmeal raisin cookie.

Tuesday — Spaghetti with meat sauce, broccoli Normandy, tossed salad with dressing, garlic breadstick, chocolate mint brownie.

Wednesday — Country-style barbecue pork, sweet potatoes, cauliflower with red pepper, cornbread muffin, ambrosia.

Thursday — Oven-baked French toast, turkey sausage, chuckwagon potatoes, citrus salad.

Friday — Breaded fish sandwich, lettuce, tomato, corn chowder, carrot raisin salad, tapioca pudding.

Call for reservations the day before between 9 a.m. and noon: Richland, 509-943-0779; Kennewick, 509-585-4241; Pasco, 509-543-5706; Benton City, 509-588-3094; Prosser, 509-786-1148; Connell, 509-234-0766. www.seniorliferesources.org

This story was originally published February 26, 2016 at 3:55 PM with the headline "Meals on wheels menu for Feb. 29-March 4."