Meals on Wheels menu for Feb. 22-26

Monday — Meatloaf with gravy, mashed potatoes with gravy, peas with pearl onions, wheat bread, peach fluff.

Tuesday — Herbed chicken, roasted red potatoes, carrots lyonnaise, apple cabbage slaw, pineapple upside-down cake.

Wednesday — Grilled chicken sandwich, lettuce/tomato/mayo, clam chowder, pea and cheese salad, fresh apple slices.

Thursday — Open-face beef sandwich, mashed potatoes with gravy, cabbage and carrots, fruit cup.

Friday — Sweet and sour pork over confetti rice, oriental vegetables, tossed salad with dressing, cherry crisp.

Call for reservations the day before between 9 a.m. and noon: Richland, 509-943-0779; Kennewick, 509-585-4241; Pasco, 509-543-5706; Benton City, 509-588-3094; Prosser, 509-786-1148; Connell, 509-234-0766. www.seniorliferesources.org

This story was originally published February 19, 2016 at 6:05 PM with the headline "Meals on Wheels menu for Feb. 22-26."