Meals on Wheels menu for March 6-10

▪ Monday — Swiss steak with tomato gravy, herbed potatoes, seasonal vegetables, rye bread, oatmeal raisin cookies.

▪ Tuesday — Spaghetti and meat sauce, broccoli Normandy, tossed salad with dressing, breadstick, mixed fruit.

▪ Wednesday — Spinach frittata, chuck wagon potatoes, carrot raisin salad, citrus salad, blueberry muffin.

▪ Thursday — Chicken fajitas, Spanish rice, black beans, fresh grapes, flour tortilla.

▪ Friday — Beef stew, tossed salad with dressing, biscuit, brownie, fruit salad.

Call for reservations the day before between 9 a.m. and noon: Richland, 509-943-0779; Kennewick, 509-585-4241; Pasco, 509-543-5706; Benton City, 509-588-3094; Prosser, 509-786-1148; Connell, 509-234-0766.

For more information, go to seniorliferesources.org.

This story was originally published March 5, 2017 at 5:29 PM with the headline "Meals on Wheels menu for March 6-10."