Meals on Wheels menu for Feb. 13-17

▪ Monday — Harvest apple pork chop, brown rice, seasoned vegetables, rye bread, citrus salad.

▪ Tuesday — Turkey tetrazzini, broccoli Normandy, spinach salad with dressing, roll, butterscotch square.

▪ Wednesday — Salisbury steak with gravy, mashed potatoes with gravy, seasoned peas, multigrain bread, peanut butter cookie.

▪ Thursday — Breaded fish sandwich, lettuce and tomato, corn chowder, carrot raisin salad, peach crisp.

▪ Friday — Roast beef with gravy, mashed potatoes with gravy, Italian vegetables, wheat roll, ice cream.

Call for reservations the day before between 9 a.m. and noon: Richland, 509-943-0779; Kennewick, 509-585-4241; Pasco, 509-543-5706; Benton City, 509-588-3094; Prosser, 509-786-1148; Connell, 509-234-0766.

For more information, go to seniorliferesources.org.

This story was originally published February 11, 2017 at 4:40 PM with the headline "Meals on Wheels menu for Feb. 13-17."