Meals on Wheels menu for Oct. 31-Nov. 4

Monday — Harvest apple pork chop, brown rice, mixed vegetables, rye bread, citrus salad.

Tuesday — Beef stew, tossed salad with dressing, biscuit, brownie, fruit salad.

Wednesday — Turkey Tetrazzini, broccoli Normandy, spinach salad with dressing, roll, butterscotch square.

Thursday — Salisbury steak with gravy, mashed potatoes with gravy, seasoned peas and carrots, multi-grain bread, apple crisp.

Friday — Breaded fish sandwich, lettuce and tomato, corn chowder, carrot raisin salad, oatmeal cookie.

Call for reservations the day before between 9 a.m. and noon: Richland, 509-943-0779; Kennewick, 509-585-4241; Pasco, 509-543-5706; Benton City, 509-588-3094; Prosser, 509-786-1148; Connell, 509-234-0766.

For more information, go to seniorliferesources.org.

This story was originally published October 28, 2016 at 9:45 PM with the headline "Meals on Wheels menu for Oct. 31-Nov. 4."