Tri-Tech students learn art of fruit and vegetable carving

Tri-Tech Skills Center culinary arts students Hannah Beebe, left, a Southridge High School senior, and Kelli Boyce, a Riverview High School junior, work on carving melons Friday during a visit from culinary artist chef Ray Duey at the school in Kennewick.

Duey, who has appeared on TV shows and at the White House, taught 45 students how to carve fruit and vegetables into colorful centerpieces. See a video at tricityherald.com/video

This story was originally published October 7, 2016 at 5:41 PM with the headline "Tri-Tech students learn art of fruit and vegetable carving."