WSU Extension Q&A: Before showing animals, first learn to care for them
Q. Is there a place I can get my children training in quality assurance for their livestock that they will be exhibiting at local fairs?
A. Yes, there is a new program that was just started called Youth for the Quality Care of Animals (YQCA). It includes age-appropriate educational materials for youth ages 8 to 21. It is a multi-species training and certification program that includes beef cattle, dairy cattle, sheep, pigs, goats, market rabbits and poultry. The YQCA program is available online and as an in-person training workshop where 4-H and FFA have partnered with YQCA to have qualified trainers to offer the classes. For more detailed information about the curriculum and setting up a training in your area, please contact the Benton County Extension office in Kennewick at 509-735-3551.
Q. How does 4-H educate using the Small Engines project?
A. The 4- H program uses the experiential learning model to develop life skills and project skills throughout all projects offered. Using small engines and equipment powered by small engines, youth learn about engine parts, tools of the trade, safety issues and what makes small engines work. This is a great way to get 4-H members involved and learning a lifelong skill. If you’re interested in this kind of fun, contact the WSU Franklin County Extension Office at 509-545-3511 or franklinco@wsu.edu
Q. What are the best conditions for storing vegetables for winter?
A. Ideal conditions are hard to achieve for storage of numerous types of vegetables. Practically speaking, one can group storage crops into common categories to maximize quality and longevity of vegetables. There are five sets of basic ideal storage conditions for winter vegetables listed below and of how to group those vegetables.
▪ Cold and moist: 32 degrees and 90 to 95 percent relative humidity: beets, cabbage, carrots, leeks, rutabagas and turnips.
▪ Cold and dry: 32 degrees and 65 to 70 percent: garlic and onions.
▪ Cool and moist: 45 degrees and 90 percent: Irish potatoes.
▪ Warm and moist: 57 degrees and 85 to 90 percent: sweet potatoes.
▪ Warm and dry: 55 degrees and 50 to 70 percent: winter squash, including pumpkins, acorn, butternut, etc.
To submit a question, call 509-735-3551.
This story was originally published November 11, 2017 at 1:00 PM with the headline "WSU Extension Q&A: Before showing animals, first learn to care for them."