A taste of history at Prosser’s Walter Clore Center set Jan. 23

If you enjoy a dose of history with your meals, the Walter Clore Wine and Culinary Center has the event for you.

The Clore Center in Prosser will offer a History Through The Vines dinner Jan. 23, according to a news release. The event is inspired by an article written by Andy Perdue, a Seattle Times columnist and former editor at the Tri-City Herald, that talks about the stories connected to the oldest grapevines in the state.

Perdue, along with Ron Irvine, Kent Waliser, Todd Newhouse and Mike Sauer, will tell stories about the early plantings as attendees enjoy a multicourse dinner paired with wines that pay homage to the state’s historic and pioneering wine industry.

The event starts at 6 p.m. and tickets are $65 per person. Register at www.theclorecenter.com.

This story was originally published January 19, 2016 at 6:12 PM with the headline "A taste of history at Prosser’s Walter Clore Center set Jan. 23."