Tagaris Winery plans winemaker dinner Oct. 12 in Richland

Tagaris Winery and Taverna will host its sixth annual winemaker dinner from 5 to 7 p.m. Oct. 12 at 844 Tulip Lane in Richland. Admission is $80 per person.

Guests will be served to a six-course menu, created by executive chef Josh Duquist. Items on the menu include: barrel head-roasted lamb from the Northwest, Southern smoked venison brisket, fresh New England lobster, Louisiana alligator, and dessert. Each course has been paired with Tagaris' wines by award-winning winemaker, Frank Roth.

Call 509-628-0020 for reservations. To learn more or to buy tickets, go to www.tagariswines.com.

This story was originally published October 1, 2014 at 12:00 AM with the headline "Tagaris Winery plans winemaker dinner Oct. 12 in Richland ."