Give the gift of sweetness this season by cooking up some of these fabulous treats. This easy but tasty recipe comes from allrecipes.com.
20 mini pretzels
20 chocolate-covered caramel candies (such as Rolos)
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20 pecan halves
Preheat oven to 300 degrees.
Arrange the pretzels in a single layer on a parchment-lined cookie sheet. Place one chocolate-covered caramel candy on each pretzel.
Bake for 4 minutes. While the candy is warm, press a pecan half onto each candy covered pretzel. Cool completely before storing in an airtight container.