HOLIDAY BAKING WEEK: PRETZEL TURTLES

Give the gift of sweetness this season by cooking up some of these fabulous treats. This easy but tasty recipe comes from allrecipes.com.

INGREDIENTS

20 mini pretzels

20 chocolate-covered caramel candies (such as Rolos)

20 pecan halves

DIRECTIONS

Preheat oven to 300 degrees.

Arrange the pretzels in a single layer on a parchment-lined cookie sheet. Place one chocolate-covered caramel candy on each pretzel.

Bake for 4 minutes. While the candy is warm, press a pecan half onto each candy covered pretzel. Cool completely before storing in an airtight container.

This story was originally published December 6, 2010 at 10:00 PM with the headline "HOLIDAY BAKING WEEK: PRETZEL TURTLES."