Thanksgiving takeout. These Tri-Cities restaurants have you covered

Thanksgiving is only a week away and many plans and traditions may look different this year because of the COVID pandemic.

Here are a few options where you can order an entire meal kit from a local restaurant — whether turkey, ham, pies or something else — without putting in the prep:

▪ Drumheller’s at the Lodge at Columbia Point, 530 Columbia Point Drive in Richland, has a full meal deal or an a la carte of your choosing.

The full meal includes soup, salad, choice turkey roulade, sockeye salmon or root vegetable bowl, four different sides and a choice of dessert. The price is $70 per person. A wine pairing is available for an additional cost.

Family-style sides are also available to purchase a la carte. Options include sweet potato gratin, butternut squash and Brussels sprouts and whipped potatoes. Soups and salads also can be purchase separately.

For the full menu, go to lodgeatcolumbiapoint.com and order by 10 p.m. Nov. 23. Pickup will be available between 1 and 6 p.m. both Nov. 25 and 26.

▪ The Bradley, 404 Bradley Blvd., in Richland is serving up the main dish and all you’ll need are the sides..

The Thanksgiving special feeds six people and comes with with mole rubbed turkey breast, mashed potatoes and gravy. A canned mimosa and a mystery can of chef’s choice also is included. Cost is $100. A wine pairing is available for $30.

To order, go to atthebradley.com by Nov. 24. Pickup is Nov. 25 from 3 to 7 p.m.

▪ Tri-Cities Tap & Barrel, 112 Keene Road in Kennewick, is selling take-n-bake Thanksgiving sides.

Options include creamy green bean casserole, sweet potato and goat cheese bake and truffle mac and cheese.

Each comes in sizes to serve either two people or six people. A 15 percent discount will be given if all three are ordered.

To order and details, go to tricitiestapandbarrel.com.

▪ Mezzo Thai, 110 Gage Blvd, Suite 200 in Kennewick, will be selling holiday party trays.

Sizes include small for $35 that will feed two to four people, medium for $54 that will feed four to eight and large that feeds 10 to 15 for $105. A 10 percent discount will be given for orders placed by Nov. 21.

Pickup is 1 to 4 p.m. on Thanksgiving Day. For food choices and to order,call 509-491-3400.

▪ CG Public House 9221 W. Clearwater Ave., in Kennewick, is offering hassle-free to-go holiday meals.

The to-go heat-and-serve meal kits include turkey, ham or prime rib with sides, rolls and dessert. Prices range from $99 and $399 depending on meat choice and whether selecting for six or 12 people. Orders must be placed by Nov. 24.

For full menu, go to cgpublichouseandcatering.com or call 509-783-0128.

▪ Ethos Bakery and Cafe, 2150 Keene Road in Richland has everything but the turkey. Side options include braised greens, cranberry chutney and roasted Brussels sprouts. They also offer appetizers, several of their well-known bread options and pies and ice creams.

Order online, by calling 509-942-8417 or in-person by Nov. 21 for pickup Nov. 25 or Nov. 26. For full menu, go to ethosbakery.net

▪ Fat Olives Restaurant, 255 Williams Blvd. in Richland, is offering takeout meals with the choice of turkey or prime rib dinners with traditional sides and desserts.

Meals sizes come in six or 12 servings, and cost $199 to $425, depending on meat selection and servings. Meals will be available for pickup Nov. 23-25.

The restaurant also has the option to pay it forward for a family in need. A $99 donation will provide a meal for a family of six.

To order or for more information, go to fatolivesrichland.com or call 509-936-6404.

▪ Honey Baked Ham, 731 N. Columbia Center Blvd. in Kennewick, allows you to order and pay online for pick up Nov. 20-22 to allow plenty of time for your meat to thaw before Thanksgiving.

Select between bone-in and boneless hams, whole turkeys and bacon. Add-on heat-and-serve sides such as potato dishes, casseroles and gravy as well as cakes, pies and cheesecake.

For more information go to honeybaked.com or call 509-579-5855.

▪ Magill’s Restaurant & Catering, 3214 Road 68 in Pasco, will have preordered takeout meal choices of turkey or ham with traditional sides, rolls and dessert.

Cost is $83 and serves five. The holiday to-go meals are available from Nov. 18 to Jan. 1 to allow for Christmas and New Year’s too.

Meals can be picked up the day before Thanksgiving or on Thanksgiving morning until 11 a.m.

To order, call 509-547-6448. For more details, go to magillsrestaurants.com.

If your restaurant is offering Thanksgiving meals to-go, send an email to reporter Allison Stormo at astormo@tricityherald.com.

This story was originally published November 15, 2020 at 5:00 AM.