Turkey pairs weill with well-made fruit-forward reds that are lower in tannins and boast balaning acidity.
Turkey pairs weill with well-made fruit-forward reds that are lower in tannins and boast balaning acidity. Bill Hogan Chicago Tribune
Turkey pairs weill with well-made fruit-forward reds that are lower in tannins and boast balaning acidity. Bill Hogan Chicago Tribune

Food & Wine

Great Northwest Wine: Selections for your Thanksgiving table

November 09, 2016 2:00 AM

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