The Port of Walla Walla cuts the ribbon at its newest airport restaurant, Hidden Valley Bakery Gluten Free & Artisan, at 5:30 p.m. Nov. 3 at 46 Terminal Loop Road in the airport terminal.
Hidden Valley has been in business in Walla Walla for 17 years and recently took over the terminal restaurant space. The bakery is a popular destination for Tri-Citians seeking gluten free offerings.
It is open from 7 a.m. to 5:30 p.m. weekdays and from 9 a.m. to 3 p.m. Saturdays.
The public is invited to its holiday open house, where it offers samples of its most popular offerings. The open house is from noon to 6 p.m. Nov. 11 and from noon to 3 p.m. Nov. 13. The number is 509-386-3460.