Atlas Fare earns AAA Three Diamond honor in Wenatchee

Atlas Fare has received a AAA Three Diamond designation, becoming the only restaurant in Wenatchee to hold the recognition, according to a press release.

Inside the historic Metropolitan Building downtown, Atlas Fare has built its reputation on an approach that feels both polished and intimate: white-tablecloth ambition without stiffness, careful technique softened by warmth and conversation. The restaurant is owned by Executive Chef Top Rojanasthien and co-owner Jenny Rojanasthien. The restaurant serves contemporary American cuisine with influences shaped by the owners' hospitality experience.

"We're truly honored by this recognition," Jenny Rojanasthien said in a press release. "It reflects the hard work and professionalism our incredible team brings to the restaurant every day."

According to the AAA Diamond Program website, restaurants are evaluated in person on food, service and overall guest experience. Three Diamond restaurants are recognized for providing a refined dining experience with consistency and attention to detail.

For Atlas Fare, the recognition came as a surprise.

"We didn't realize we were being evaluated by AAA until after their dinner, so it was truly exciting to learn that we had been awarded the Three Diamond designation," Jenny Rojanasthien said. "When you look at larger metro areas like Seattle, only a very small number of restaurants receive this level of recognition. We're proud to bring that distinction to Wenatchee and to be part of a community of business owners creating meaningful hospitality experiences."

Other Wenatchee Valley restaurants listed in AAA's Trip Canvas dining guide include La Fuente, McGlinn's Public House, Garlini's Napoletana, VN Pho and Chateau Faire Le Pont Winery.

In a region often defined by denim and work boots, the restaurant has carved out a more metropolitan space; candlelight and craft cocktails tucked into the old bones of downtown Wenatchee.

Atlas Fare opened in 2020 after an 18-month renovation of its space in the Metropolitan Building. Top and Jenny Rojanasthien also own and operate Top Thai, which has served Bangkok-style Thai cuisine in the valley since 1991.

Atlas Fare is open Wednesday through Saturday beginning at 4:30 p.m. On Friday and Saturday evenings, the restaurant transitions into "After Hours," offering a late-night menu, cocktails and lounge-style service until 11 p.m.

For more information about Atlas Fare, visit atlasfare.com. To check out the AAA Trip Canvas, visit aaa.com/tripcanvas.

Copyright 2026 Tribune Content Agency. All Rights Reserved.

This story was originally published May 13, 2026 at 8:43 PM.