Monday — Pepper steak with gravy, buttered noodles with gravy, seasoned broccoli, wheat dinner roll, butterscotch square.
Tuesday — Macaroni and cheese, zucchini and tomatoes, garlic bread, chilled pears.
Wednesday — Chef salad with ham and egg, cranberry fruit Jello, wheat dinner roll, fresh grapes.
Thursday — Pork loin roast with gravy, oven roasted potatoes, squash casserole, wheat bread, rainbow parfait.
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Friday — Chicken fiesta, Spanish rice, broccoli with red peppers, wheat roll, chilled peaches.
Call for reservations the day before between 9 a.m. and noon: Richland, 509-943-0779; Kennewick, 509-585-4241; Pasco, 509-543-5706; Benton City, 509-588-3094; Prosser, 509-786-1148; Connell, 509-234-0766. www.seniorliferesources.org