It's that time of year when the herb garden is overflowing with flavor. We'll help you find ways to use your fresh herb harvest with this week's recipes. Today's comes from food.com.
2 lbs asparagus, rough ends snapped off
2 garlic cloves, minced
1 tablespoon butter
1 tablespoon olive oil
2 sprigs fresh thyme
1/2 teaspoon black pepper, fresh cracked