Food & Wine

SPHERICAL FOOD WEEK: SAUSAGE-CHEESE BALLS

Good things come in round packages, especially during the holidays. This week, we'll share recipes for foods made in the shape of balls, which usually turn out to be appetizers or desserts -- perfect for the holidays. Today's is a favorite from the side of the Bisquick box and makes a great party appetizer.

INGREDIENTS

3 cups Original Bisquick® mix

1 lb. bulk pork sausage

4 cups shredded Cheddar cheese (16 oz.)

1/2 cup grated Parmesan cheese

1/2 cup milk

1/2 teaspoon dried rosemary leaves, crushed

1 1/2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes

Barbecue sauce or chili sauce, if desired

For directions on how to prepare this recipe, follow this link.

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