Food & Wine

SAVORY PIE WEEK: SAUSAGE, APPLE AND CHEESE PIE

Pie is a fabulous dessert. But in the fall and winter, it also makes a fabulous dinner. This week, we'll share some succulent savory pie recipes. Today's comes from Ladies Home Journal.

INGREDIENTS

3/4 pound hot or sweet sausage, casings removed

2 red onions, chopped (about 3 cups)

1 Granny Smith apple, peeled, cored and cut into 1/3-inch dice

2 tablespoons chopped fresh sage, plus whole leaves for garnish

1/2 cup apple cider

1 tablespoon cider vinegar

Vegetable cooking spray, for pan

1 15 oz. box prepared piecrust sheets, thawed if frozen

Flour, for dough

1 1/4 cups whole milk

5 eggs

1/2 cup grated Gruyere cheese

For directions on assembling this recipe, follow this link.

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