Food & Wine

FISH WEEK: SALMON CAKES WITH LEMON YOGURT SAUCE

We all know fish is good for us, but it's so delicate that it's sometimes difficult to prepare. This week, we'll offer several recipes that will help you incorporate fish into your diet without fish fear or intimidation. Today's recipe comes from www.epicurious.com.

1 lb. skinless salmon fillet, cut into 1/2-inch pieces

2 (6-inch) pita rounds or 3 slices firm white sandwich bread, torn into small pieces

1/4 cup mayonnaise

1 large egg, lightly beaten

1/2 teaspoon ground coriander

1/4 teaspoon cayenne

2 tablespoons chopped chives, divided

1 1/2 teaspoon grated lemon zest, divided

2 tablespoons olive oil

3/4 cup plain whole-milk yogurt

1 teaspoon fresh lemon juice

For directions on assembling this recipe, follow this link.

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