Summer fruits are in season and less expensive now. Why not turn them into dessert? This week, we'll show you how. Today's comes from www.health.com.
1/2 cup Merlot
2 tablespoons fresh lemon juice
2 tablespoons honey
1/4 teaspoon vanilla extract
3 cups sliced strawberries
1 cup whipped cream
Bring Merlot, lemon juice, and honey to a boil in a saucepan over high heat. Remove from heat; stir in vanilla. Drizzle over sliced berries. Top with whipped cream.