Food & Wine

GAME WEEK: VENISON MEATLOAF

Hunters and friends of hunters now have freezers full of venison, pheasant and other game. This is the week to use it up. Today's recipe comes www.tasteofhome.com.

INGREDIENTS

2 eggs

1 can (8 oz.) tomato Sauce

1 medium onion, finely chopped

1 cup dry bread crumbs

1-1/2 teaspoons salt

1/8 teaspoon pepper

1-1/2 pounds ground venison

2 tablespoons brown sugar

2 tablespoons spicy brown mustard

2 tablespoons white vinegar

DIRECTIONS

In a large bowl, lightly beat eggs; add tomato sauce, onion, crumbs, salt and pepper. Add venison and mix well. Press into an ungreased 9-in. x 5-in. loaf pan. Combine brown sugar, mustard and vinegar; pour over meat loaf. Bake, uncovered, at 350 degrees for 70 minutes. Yield: 6-8 servings.

  Comments