Food & Wine

NEW YEAR'S EVE APPY WEEK: CUBANO QUESADILLAS

Your New Year's Eve party is this weekend! Time to start planning the snacks. Today's recipe is a fun take on quesadillas from Good Housekeeping magazine.

INGREDIENTS

8 (6-inch) low-fat flour tortillas

1/4 cup yellow mustard

4 oz. thinly sliced Black Forest ham

8 slices sandwich-cut dill pickle

4 oz. thinly sliced roast pork from the deli

4 oz. thinly sliced part-skim Swiss cheese

DIRECTIONS

1. Prepare outdoor grill for direct grilling on medium.

2. Brush 1 side of each tortilla with mustard. Evenly divide ham, pickles, pork, and cheese on 4 tortillas. Top with remaining tortillas, pressing firmly.

3. With large metal spatula, place quesadillas on hot grill grate and cook 2 to 3 minutes or until tortillas on both sides are browned and Swiss cheese melts, carefully turning quesadillas over once. Transfer quesadillas to large cutting board; let stand 1 minute. Cut each quesadilla into 4 wedges to serve.

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