Food & Wine

LEMON WEEK: AUNT TRISH'S SALAD DRESSING

What flavor is more summery than the puckery, sour taste of lemons? This week, we'll offer some ideas for getting the most citrus flavor out of the season. This one is a recipe from The Pioneer Woman's website, thepioneerwoman.com.

INGREDIENTS

3/4 cups olive oil or canola oil

Juice of 2 lemons

4 tablespoons grated Parmesan cheese

1/4 teaspoons salt, more to taste

Freshly ground black pepper

1/4 teaspoons sugar

Dash of paprika

1 clove garlic, peeled and left whole

DIRECTIONS

Place all ingredients into a jar. Shake it up and store in the fridge at least 24 hours before serving.

Serve on your favorite green salads. Also works well on pasta salad.

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