Food & Wine

ORZO SALAD WITH TOMATOES, CHEVRE, CORN AND HERBS

This recipe was swiped from a chef demonstrating her skills at a recent Farmer's Market "Tomato Day." Best of all, there's almost no cooking involved.

INGREDIENTS

1 pkg. orzo pasta, cooked according to package directions, drained and rinsed in cool water

1 clove garlic, minced

4 ripe tomatoes, diced

2 cups fresh raw corn

4 oz. goat cheese, crumbled

2 tablespoons olive oil

Juice and zest of one lime

2 tablespoons each chopped fresh basil and parsley (or cilantro)

2 teaspoons fresh chopped thyme

1 teaspoon fresh chopped oregano

Salt and pepper to taste

DIRECTIONS

Toss all ingredients together and season to taste. This salad is best at room temperature.

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