Food & Wine

BOB'S VEGETABLE CASSEROLE

August 04, 2009 10:00 PM

This recipe is vouched for by a longtime bachelor, who swears it's a hit wherever it's served. (That's good, because it's the only dish in his repertoire.)

INGREDIENTS

1 lb. ground beef

5 new potatoes, chopped

1 cup cut fresh green beans

3 carrots, peeled and chopped

1/2 cup fresh snow peas

1 can corn

4 green onions, chopped

2 cans smoked Vienna sausage, sliced

2 tablespoons butter, cut up

1 tablespoon Worcestershire sauce

DIRECTIONS

Brown ground beef. Drain. Spread on bottom of 13x9 baking dish. Combine remaining ingredients. Spread over ground beef. Top with chopped butter. Bake for 1 hour at 350 degrees. Serve with Texas Toast.

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