The cover of the Tri-City Herald's Food & Wine section Oct. 22 will feature ways to use, and enjoy, green tomatoes. Inside you'll find more recipes plus buying, cooking and health tips on a variety of food-related subjects.
Graham Cracker Brownies
2 cups graham-cracker crumbs
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one 14-ounce can sweetened condensed milk
1 cup chocolate chips
1 cup broken walnuts (optional)
1 teaspoon vanilla
pinch of salt
Preheat the oven to 350 degrees. Mix all ingredients in a bowl and press into a greased 8 1/2 -inch square pan. Bake for about 25 minutes. Cool and cut into squares.
Makes 16 brownies.
Per brownie: 175 calories, 3 grams protein, 6 grams fat, 3 grams saturated fat, 28 grams carbohydrate, 1 gram fiber, 8 milligrams cholesterol, 105 milligrams sodium.