The cover of the Food & Wine section June 18 will feature an explanation of all the different types of milk available at the grocery store. Inside, you'll find more recipes plus buying, cooking and health tips on a variety of food-related subjects.
Light-As-A-Feather Apple Fritters
You won't fritter your time away making these luscious bundles filled with crunchy apple bites. Look for fall's best variety of naturally sweet apples at your local farmers' market.
Preparation time: 30 minutes
Sign Up and Save
Get six months of free digital access to the Tri-City Herald
Cooking time: 6 minutes
4 apples, peeled, cored and cut
into small dice
1 cup all-purpose flour
1⁄2 teaspoon baking powder
2 tablespoons Splenda
2 large eggs, separated
1⁄2 cup fat-free milk
sugar-free maple syrup (optional)
In a medium-size mixing bowl, whisk together the flour, baking powder, and Splenda. In a small mixing bowl, beat together the egg yolks and milk. Stir the egg mixture into the dry ingredients, then fold in the apples.
Using a hand-held electric mixer, in a medium-size mixing bowl beat the egg whites on high until they form stiff peaks. Carefully fold into the fritter mixture.
Coat a 12-inch nonstick skillet or griddle with cooking spray and heat over medium-high until a drop of fritter batter sizzles immediately. Drop tablespoonfuls of the batter 2 inches apart and cook until golden brown, 2 to 3 minutes per side. Transfer the fritters to a warm platter and continue with the remaining batter.
Serve warm with sugar-free maple syrup, if desired.
Serving size: 3 fritters
NUTRITION PER SERVING
Calories from fat 13
Total fat 1.5g
Saturated fat .5g
Dietary fiber 1g
From: You Can Eat That! Awesome Food for Kids with Diabetes by Robyn Webb, M.S.