Turkey pairs weill with well-made fruit-forward reds that are lower in tannins and boast balaning acidity.
Turkey pairs weill with well-made fruit-forward reds that are lower in tannins and boast balaning acidity. Bill Hogan Chicago Tribune
Turkey pairs weill with well-made fruit-forward reds that are lower in tannins and boast balaning acidity. Bill Hogan Chicago Tribune

Great Northwest Wine: Selections for your Thanksgiving table

November 09, 2016 02:00 AM