Recipe of the Week

Archive by category ''Recipe of the Week

  • RECIPE OF THE WEEK

    Coconut Patty Pie

    The cover of the Food & Wine section December 10 will feature a healthy roasted pork for the holidays. Inside you'll find more recipes plus buying, cooking and health tips on a variety of food-related subjects. For past food stories and recipes go to www.tri-cityherald.com/food-wine.

  • RECIPE OF THE WEEK

    Eggnog Triple Play

    The cover of the Food & Wine section December 3 will feature 10 ideas for easy holiday party snacks. Inside you'll find more recipes plus buying, cooking and health tips on a variety of food-related subjects. For past food stories and recipes go to www.tri-cityherald.com/food-wine.

  • RECIPE OF THE WEEK

    Winter white bean bruschetta

    The cover of the Food & Wine section November 26 will feature how to turn Thanksgiving leftovers into a healthy salad. Inside you'll find more recipes plus buying, cooking and health tips on a variety of food-related subjects. For past food stories and recipes go to www.tri-cityherald.com/food-wine...

  • RECIPE OF THE WEEK

    Roasted grape succotash

    The cover of the Food & Wine section November 19 will feature a turkey recipe worth gobbling. Inside you'll find more recipes plus buying, cooking and health tips on a variety of food-related subjects. For past food stories and recipes go to www.tri-cityherald.com/food-wine.

  • RECIPE OF THE WEEK

    Banana Bread

    The cover of the Food & Wine section November 12 will feature ways to improve your hot cocoa. Inside you'll find more recipes plus buying, cooking and health tips on a variety of food-related subjects. For past food stories and recipes go to www.tri-cityherald.com/food-wine.

  • RECIPE OF THE WEEK

    Turkish Rice Pudding (Kazandibi)

    The cover of the Food & Wine section November 5 will feature cooking for solo diners. Inside you'll find more recipes plus buying, cooking and health tips on a variety of food-related subjects. For past food stories and recipes go to www.tri-cityherald.com/food-wine.

  • RECIPE OF THE WEEK

    Queen Elizabeth's Drop Scones

    The cover of the Food & Wine section October 29 will feature fresh ways to dress mashed potatoes. Inside you'll find more recipes plus buying, cooking and health tips on a variety of food-related subjects. For past food stories and recipes go to www.tri-cityherald.com/food-wine.

  • RECIPE OF THE WEEK

    Roasted beets with orange vinaigrette, pecans and goat cheese

    The cover of the Food & Wine section October 22 will feature healthy Halloween treats. Inside you'll find more recipes plus buying, cooking and health tips on a variety of food-related subjects. For past food stories and recipes go to www.tri-cityherald.com/food-wine.

  • RECIPE OF THE WEEK

    Speedy roasted tomato and rice soup

    The cover of the Food & Wine section October 15 will feature pairing hummus and chocolate (they really do go together). Inside you'll find more recipes plus buying, cooking and health tips on a variety of food-related subjects. For past food stories and recipes go to www.tri-cityherald.com/food-...

  • RECIPE OF THE WEEK

    Baked white fish in parsley sauce

    The cover of the Food & Wine section October 8 will feature 10 fresh ways to serve pasta for dinner. Inside you'll find more recipes plus buying, cooking and health tips on a variety of food-related subjects. For past food stories and recipes go to www.tri-cityherald.com/food-wine.

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