Recipe of the Week

Archive by category ''Recipe of the Week

  • RECIPE OF THE WEEK

    Baked Salmon and Kale in Moroccan-Spiced Tomato Sauce

    The cover of the Food & Wine section on Feb. 18 will feature lamb stew in a slow cooker. Inside you'll find more recipes plus buying, cooking and health tips on a variety of food-related subjects. For past food stories and recipes go to www.tri-cityherald.com/food-wine.

  • RECIPE OF THE WEEK

    Mussels in Dijon orange sauce with arugula

    The cover of the Food & Wine section on Feb. 11 will feature powdered peanut butter; it has big flavor and little flat. Inside you'll find more recipes plus buying, cooking and health tips on a variety of food-related subjects. For past food stories and recipes go to www.tri-cityherald.com/food-...

  • RECIPE OF THE WEEK

    Fondue duo of chocolate-mango and five-spice caramel sauces

    The cover of the Food & Wine section on Feb. 4 will feature how to pack in protein -- and save the budget -- with beans and rice. Inside you'll find more recipes plus buying, cooking and health tips on a variety of food-related subjects. For past food stories and recipes go to www.tri-cityherald...

  • RECIPE OF THE WEEK

    Buffalo chicken and kale stuffed mushrooms

    The cover of the Food & Wine section on Jan. 28 will feature Seahawks vs. Patriots in a battle for the best 7-layer dip. Inside you'll find more recipes plus buying, cooking and health tips on a variety of food-related subjects. For past food stories and recipes go to www.tri-cityherald.com/food...

  • RECIPE OF THE WEEK

    Easy boneless barbecue bites

    The cover of the Food & Wine section on Jan. 21 will feature turning bean burritos into Super Bowl party finger food. Inside you'll find more recipes plus buying, cooking and health tips on a variety of food-related subjects. For past food stories and recipes go to www.tri-cityherald.com/food-wine.

  • RECIPE OF THE WEEK

    Spicy clam and kale soup

    The cover of the Food & Wine section January 14 will feature Grilled Syrian cheese sandwiches. Inside you'll find more recipes plus buying, cooking and health tips on a variety of food-related subjects. For past food stories and recipes go to www.tri-cityherald.com/food-wine.

  • RECIPE OF THE WEEK

    French lentil salad

    The cover of the Food & Wine section January 7 will feature Whole Grain Macaroni and Cheese Casserole. Inside you'll find more recipes plus buying, cooking and health tips on a variety of food-related subjects. For past food stories and recipes go to www.tri-cityherald.com/food-wine.

  • RECIPE OF THE WEEK

    Moroccan chicken in a pot

    The cover of the Food & Wine section December 31 will feature the growing popularity of cheese balls. Inside you'll find more recipes plus buying, cooking and health tips on a variety of food-related subjects. For past food stories and recipes go to www.tri-cityherald.com/food-wine.

  • RECIPE OF THE WEEK

    Fried udon noodles with shrimp and spicy sauce

    The cover of the Food & Wine section December 24 will feature how veggies can be ready to party (if they're dressed up). Inside you'll find more recipes plus buying, cooking and health tips on a variety of food-related subjects. For past food stories and recipes go to www.tri-cityherald.com/food...

  • RECIPE OF THE WEEK

    Egg roulade stuffed with prosciutto, spinach and roasted red pepper

    The cover of the Food & Wine section December 17 will feature 3 cocktails to help you pour some cheer. Inside you'll find more recipes plus buying, cooking and health tips on a variety of food-related subjects. For past food stories and recipes go to www.tri-cityherald.com/food-wine.

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