Recipe of the Week

Archive by category ''Recipe of the Week

  • RECIPE OF THE WEEK

    Chicken Tortilla Soup

    The cover of the Food & Wine section on March 18 will feature ways to incorporate colorful beets into recipes. Inside you'll find more recipes plus buying, cooking and health tips on a variety of food-related subjects. For past food stories and recipes go to www.tri-cityherald.com/food-wine.

  • RECIPE OF THE WEEK

    Rustic Chocolate Chip Tea Bread

    The cover of the Food & Wine section on March 11 will feature a recipe on how to cook with Irish beer. Inside you'll find more recipes plus buying, cooking and health tips on a variety of food-related subjects. For past food stories and recipes go to www.tri-cityherald.com/food-wine.

  • RECIPE OF THE WEEK

    Cauliflower Soup topped with Tamari Pepitas

    The cover of the Food & Wine section on March 4 will feature healthy recipes that are good and good for you. Inside you'll find more recipes plus buying, cooking and health tips on a variety of food-related subjects. For past food stories and recipes go to www.tri-cityherald.com/food-wine.

  • RECIPE OF THE WEEK

    Pistachio-Crusted Salmon with Lemon Cream Sauce

    The cover of the Food & Wine section on Feb. 25 will feature beans and grains recipes that can go meatless for Lent. Inside you'll find more recipes plus buying, cooking and health tips on a variety of food-related subjects. For past food stories and recipes go to www.tri-cityherald.com/food-wine.

  • RECIPE OF THE WEEK

    Baked Salmon and Kale in Moroccan-Spiced Tomato Sauce

    The cover of the Food & Wine section on Feb. 18 will feature lamb stew in a slow cooker. Inside you'll find more recipes plus buying, cooking and health tips on a variety of food-related subjects. For past food stories and recipes go to www.tri-cityherald.com/food-wine.

  • RECIPE OF THE WEEK

    Mussels in Dijon orange sauce with arugula

    The cover of the Food & Wine section on Feb. 11 will feature powdered peanut butter; it has big flavor and little flat. Inside you'll find more recipes plus buying, cooking and health tips on a variety of food-related subjects. For past food stories and recipes go to www.tri-cityherald.com/food-...

  • RECIPE OF THE WEEK

    Fondue duo of chocolate-mango and five-spice caramel sauces

    The cover of the Food & Wine section on Feb. 4 will feature how to pack in protein -- and save the budget -- with beans and rice. Inside you'll find more recipes plus buying, cooking and health tips on a variety of food-related subjects. For past food stories and recipes go to www.tri-cityherald...

  • RECIPE OF THE WEEK

    Buffalo chicken and kale stuffed mushrooms

    The cover of the Food & Wine section on Jan. 28 will feature Seahawks vs. Patriots in a battle for the best 7-layer dip. Inside you'll find more recipes plus buying, cooking and health tips on a variety of food-related subjects. For past food stories and recipes go to www.tri-cityherald.com/food...

  • RECIPE OF THE WEEK

    Easy boneless barbecue bites

    The cover of the Food & Wine section on Jan. 21 will feature turning bean burritos into Super Bowl party finger food. Inside you'll find more recipes plus buying, cooking and health tips on a variety of food-related subjects. For past food stories and recipes go to www.tri-cityherald.com/food-wine.

  • RECIPE OF THE WEEK

    Spicy clam and kale soup

    The cover of the Food & Wine section January 14 will feature Grilled Syrian cheese sandwiches. Inside you'll find more recipes plus buying, cooking and health tips on a variety of food-related subjects. For past food stories and recipes go to www.tri-cityherald.com/food-wine.

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