Recipe of the Week

Archive by category ''Recipe of the Week

  • RECIPE OF THE WEEK

    Elotes loco

    The cover of the Food & Wine section on April 22 will feature a roast beef sandwich the way the deli makes it. Inside you'll find more recipes plus buying, cooking and health tips on a variety of food-related subjects. For past food stories and recipes go to www.tri-cityherald.com/food-wine.

  • RECIPE OF THE WEEK

    Sweet-and-spicy panko-crusted chicken

    The cover of the Food & Wine section on April 15 will feature cabbage, the less-fashionable kale cousin. Inside you'll find more recipes plus buying, cooking and health tips on a variety of food-related subjects. For past food stories and recipes go to www.tri-cityherald.com/food-wine.

  • RECIPE OF THE WEEK

    Spicy Maple Glazed Pork Chops

    The cover of the Food & Wine section on April 8 will feature how to mix up salsa verde. Inside you'll find more recipes plus buying, cooking and health tips on a variety of food-related subjects. For past food stories and recipes go to www.tri-cityherald.com/food-wine.

  • RECIPE OF THE WEEK

    Quinoa dressing with apples and dried cranberries

    The cover of the Food & Wine section on April 1 will feature Homemade Chocolate-Hazelnut Spread. Inside you'll find more recipes plus buying, cooking and health tips on a variety of food-related subjects. For past food stories and recipes go to www.tri-cityherald.com/food-wine.

  • RECIPE OF THE WEEK

    Homemade chewy granola bars

    The cover of the Food & Wine section on March 25 will feature Passover recipes. Inside you'll find more recipes plus buying, cooking and health tips on a variety of food-related subjects. For past food stories and recipes go to www.tri-cityherald.com/food-wine.

  • RECIPE OF THE WEEK

    Chicken Tortilla Soup

    The cover of the Food & Wine section on March 18 will feature ways to incorporate colorful beets into recipes. Inside you'll find more recipes plus buying, cooking and health tips on a variety of food-related subjects. For past food stories and recipes go to www.tri-cityherald.com/food-wine.

  • RECIPE OF THE WEEK

    Rustic Chocolate Chip Tea Bread

    The cover of the Food & Wine section on March 11 will feature a recipe on how to cook with Irish beer. Inside you'll find more recipes plus buying, cooking and health tips on a variety of food-related subjects. For past food stories and recipes go to www.tri-cityherald.com/food-wine.

  • RECIPE OF THE WEEK

    Cauliflower Soup topped with Tamari Pepitas

    The cover of the Food & Wine section on March 4 will feature healthy recipes that are good and good for you. Inside you'll find more recipes plus buying, cooking and health tips on a variety of food-related subjects. For past food stories and recipes go to www.tri-cityherald.com/food-wine.

  • RECIPE OF THE WEEK

    Pistachio-Crusted Salmon with Lemon Cream Sauce

    The cover of the Food & Wine section on Feb. 25 will feature beans and grains recipes that can go meatless for Lent. Inside you'll find more recipes plus buying, cooking and health tips on a variety of food-related subjects. For past food stories and recipes go to www.tri-cityherald.com/food-wine.

  • RECIPE OF THE WEEK

    Baked Salmon and Kale in Moroccan-Spiced Tomato Sauce

    The cover of the Food & Wine section on Feb. 18 will feature lamb stew in a slow cooker. Inside you'll find more recipes plus buying, cooking and health tips on a variety of food-related subjects. For past food stories and recipes go to www.tri-cityherald.com/food-wine.

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