Recipe of the Week

Archive by category ''Recipe of the Week

  • RECIPE OF THE WEEK

    Broccoli cheddar breakfast muffins

    The cover of the Food & Wine section September 10 will feature fun and healthy kid lunches. Inside you'll find more recipes plus buying, cooking and health tips on a variety of food-related subjects. For past food stories and recipes go to www.tri-cityherald.com/food-wine.

  • RECIPE OF THE WEEK

    Strawberry pistachio torte

    The cover of the Food & Wine section September 3 will feature a delicious pairing with tequila and ice cream. Inside you'll find more recipes plus buying, cooking and health tips on a variety of food-related subjects. For past food stories and recipes go to www.tri-cityherald.com/food-wine.

  • RECIPE OF THE WEEK

    Grilled Chicken Paillard with Peach and Arugula Salad

    The cover of the Food & Wine section August 27 will feature homemade ice cream. Inside you'll find more recipes plus buying, cooking and health tips on a variety of food-related subjects. For past food stories and recipes go to www.tri-cityherald.com/food-wine.

  • RECIPE OF THE WEEK

    Quinoa Lunch Box Rollups

    The cover of the Food & Wine section August 20 will feature a healthy afternoon snack that eats like a treat. Inside you'll find more recipes plus buying, cooking and health tips on a variety of food-related subjects. For past food stories and recipes go to www.tri-cityherald.com/food-wine.

  • RECIPE OF THE WEEK

    Grilled tomatillo and mango salsa over blue cheese meatloaf burgers

    The cover of the Food & Wine section August 13 will feature fair food and all of its calories and fat. Inside you'll find more recipes plus buying, cooking and health tips on a variety of food-related subjects. For past food stories and recipes go to www.tri-cityherald.com/food-wine.

  • RECIPE OF THE WEEK

    Farro and vegetable salad with cucumber ranch dressing

    The cover of the Food & Wine section August 6 will feature easy entertaining with sangria and roasted peppers. Inside you'll find more recipes plus buying, cooking and health tips on a variety of food-related subjects. For past food stories and recipes go to www.tri-cityherald.com/food-wine.

  • RECIPE OF THE WEEK

    Open-faced Stuffed Portobello Sandwiches

    The cover of the Food & Wine section July 30 will feature thinking outside the box when it comes to zucchini. Inside you'll find more recipes plus buying, cooking and health tips on a variety of food-related subjects. For past food stories and recipes go to www.tri-cityherald.com/food-wine.

  • RECIPE OF THE WEEK

    Roasted Butternut and Herb Tart

    The cover of the Food & Wine section July 23 will feature veggies getting their due on the grill. Inside you'll find more recipes plus buying, cooking and health tips on a variety of food-related subjects. For past food stories and recipes go to www.tri-cityherald.com/food-wine.

  • RECIPE OF THE WEEK

    Grilled jerk chicken breast with watermelon salsa

    The cover of the Food & Wine section July 16 will feature 10 ways to use fresh blueberries. Inside you'll find more recipes plus buying, cooking and health tips on a variety of food-related subjects. For past food stories and recipes go to www.tri-cityherald.com/food-wine.

  • RECIPE OF THE WEEK

    Fire-Eater Chicken Wings

    The cover of the Food & Wine section July 9 will feature adding some zing to your fruit salad. Inside you'll find more recipes plus buying, cooking and health tips on a variety of food-related subjects. For past food stories and recipes go to www.tri-cityherald.com/food-wine.

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