Recipe of the Week

Spinach, Chickpea and New Potato Soup

The cover of the Food & Wine section May 15 will feature easy ways to jazz up campfire s'mores. Inside you’ll find more recipes plus buying, cooking and health tips on a variety of food-related subjects. For past food stories and recipes go to www.tri-cityherald.com/food-wine.

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Archive by category ''Recipe of the Week

  • RECIPE OF THE WEEK

    Salmon Cakes

    The cover of the Food & Wine section May 8 will feature an easy mousse for Mom the kids can help make. Inside you’ll find more recipes plus buying, cooking and health tips on a variety of food-related subjects. For past food stories and recipes go to www.tri-cityherald.com/food-wine.

  • RECIPE OF THE WEEK

    Mirin Pork Chops with Apple Chutney

    The cover of the Food & Wine section May 1 will feature mastering creamy pureed potatoes, no fat required. Inside you’ll find more recipes plus buying, cooking and health tips on a variety of food-related subjects. For past food stories and recipes go to www.tri-cityherald.com/food-wine.

  • RECIPE OF THE WEEK

    Garlic Potatoes

    The cover of the Food & Wine section April 24 will feature Dandelions for Dinner. Inside you’ll find more recipes plus buying, cooking and health tips on a variety of food-related subjects. For past food stories and recipes go to www.tri-cityherald.com/food-wine.

  • RECIPE OF THE WEEK

    Thai Sweet Potato Soup

    The cover of the Food & Wine section April 17 will feature homemade granola bars. (They're easy and healthier than the store-bought kind.) Inside you’ll find more recipes plus buying, cooking and health tips on a variety of food-related subjects. For past food stories and recipes go to www...

  • RECIPE OF THE WEEK

    White wine poached salmon with vegetable medley

    The cover of the Food & Wine section April 10 will feature Vanilla 101: Do price and form matter? Inside you’ll find more recipes plus buying, cooking and health tips on a variety of food-related subjects. For past food stories and recipes go to www.tri-cityherald.com/food-wine.

  • RECIPE OF THE WEEK

    Mushroom Leek Soup With Garlic Croutons

    The cover of the Food & Wine section April 3 will feature what to do with extra Easter eggs. Inside you’ll find more recipes plus buying, cooking and health tips on a variety of food-related subjects. For past food stories and recipes go to www.tri-cityherald.com/food-wine.

  • RECIPE OF THE WEEK

    Vegetable-Stuffed Shells

    The cover of the Food & Wine section March 27 will feature homemade peeps. Inside you’ll find more recipes plus buying, cooking and health tips on a variety of food-related subjects. For past food stories and recipes go to www.tri-cityherald.com/food-wine.

  • RECIPE OF THE WEEK

    Dijon Pork

    The cover of the Food & Wine section March 20 will feature new flavors with beef brisket for Passover. Inside you’ll find more recipes plus buying, cooking and health tips on a variety of food-related subjects. For past food stories and recipes go to www.tri-cityherald.com/food-wine.

  • RECIPE OF THE WEEK

    Smoky-Sweet Glazed Carrots

    The cover of the Food & Wine section March 13 will feature more appealing methods to drink green beverages in honor of St. Patrick's Day. Inside you’ll find more recipes plus buying, cooking and health tips on a variety of food-related subjects. For past food stories and recipes go to www...

  • RECIPE OF THE WEEK

    Grilled Carne Asada Tacos

    The cover of the Food & Wine section March 6 will feature saucy take on meatloaf. Inside you’ll find more recipes plus buying, cooking and health tips on a variety of food-related subjects. For past food stories and recipes go to www.tri-cityherald.com/food-wine.

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