Recipe of the Week

Piccadilly Cafeteria Carrot Souffle

The cover of the Food & Wine section June 19 will feature Shishito Peppers. Inside you’ll find more recipes plus buying, cooking and health tips on a variety of food-related subjects. For past food stories and recipes go to www.tri-cityherald.com/food-wine.

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Archive by category ''Recipe of the Week

  • RECIPE OF THE WEEK

    Warm Salmon and Baby Greens Salad

    The cover of the Food & Wine section June 12 will feature maple, bacon cookies for Father's Day. Inside you’ll find more recipes plus buying, cooking and health tips on a variety of food-related subjects. For past food stories and recipes go to www.tri-cityherald.com/food-wine.

  • RECIPE OF THE WEEK

    Crunchy Chicken Schnitzel

    The cover of the Food & Wine section June 5 will feature using ice cream to get kids cooking. Inside you’ll find more recipes plus buying, cooking and health tips on a variety of food-related subjects. For past food stories and recipes go to www.tri-cityherald.com/food-wine.

  • RECIPE OF THE WEEK

    Mini Cheesecakes

    The cover of the Food & Wine section May 29 will feature "On the rocks: Summer and rum go hand in hand". Inside you’ll find more recipes plus buying, cooking and health tips on a variety of food-related subjects. For past food stories and recipes go to www.tri-cityherald.com/food-wine.

  • RECIPE OF THE WEEK

    Mint Pesto Lamb

    The cover of the Food & Wine section May 22 will feature hot dogs. Inside you’ll find more recipes plus buying, cooking and health tips on a variety of food-related subjects. For past food stories and recipes go to www.tri-cityherald.com/food-wine.

  • RECIPE OF THE WEEK

    Spinach, Chickpea and New Potato Soup

    The cover of the Food & Wine section May 15 will feature easy ways to jazz up campfire s'mores. Inside you’ll find more recipes plus buying, cooking and health tips on a variety of food-related subjects. For past food stories and recipes go to www.tri-cityherald.com/food-wine.

  • RECIPE OF THE WEEK

    Salmon Cakes

    The cover of the Food & Wine section May 8 will feature an easy mousse for Mom the kids can help make. Inside you’ll find more recipes plus buying, cooking and health tips on a variety of food-related subjects. For past food stories and recipes go to www.tri-cityherald.com/food-wine.

  • RECIPE OF THE WEEK

    Mirin Pork Chops with Apple Chutney

    The cover of the Food & Wine section May 1 will feature mastering creamy pureed potatoes, no fat required. Inside you’ll find more recipes plus buying, cooking and health tips on a variety of food-related subjects. For past food stories and recipes go to www.tri-cityherald.com/food-wine.

  • RECIPE OF THE WEEK

    Garlic Potatoes

    The cover of the Food & Wine section April 24 will feature Dandelions for Dinner. Inside you’ll find more recipes plus buying, cooking and health tips on a variety of food-related subjects. For past food stories and recipes go to www.tri-cityherald.com/food-wine.

  • RECIPE OF THE WEEK

    Thai Sweet Potato Soup

    The cover of the Food & Wine section April 17 will feature homemade granola bars. (They're easy and healthier than the store-bought kind.) Inside you’ll find more recipes plus buying, cooking and health tips on a variety of food-related subjects. For past food stories and recipes go to www...

  • RECIPE OF THE WEEK

    White wine poached salmon with vegetable medley

    The cover of the Food & Wine section April 10 will feature Vanilla 101: Do price and form matter? Inside you’ll find more recipes plus buying, cooking and health tips on a variety of food-related subjects. For past food stories and recipes go to www.tri-cityherald.com/food-wine.

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