Monday — Swiss steak with tomato gravy, garlic mashed potatoes, mixed vegetables, whole wheat bread, oatmeal raisin cookie.
Tuesday — Spaghetti with meat sauce, broccoli Normandy, tossed salad with dressing, garlic breadstick, chocolate mint brownie.
Wednesday — Country-style barbecued pork, sweet potatoes, cauliflower with red pepper, cornbread muffin, ambrosia.
Thursday — Oven-baked French toast, turkey sausage, chuck wagon potatoes, citrus salad.
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Friday — Chicken a la King, seasoned green peas, tossed salad with dressing, biscuit, Mandarin oranges.
Call for reservations the day before between 9 a.m. and noon: Richland, 509-943-0779; Kennewick, 509-585-4241; Pasco, 509-543-5706; Benton City, 509-588-3094; Prosser, 509-786-1148; Connell, 509-234-0766. www.seniorlife resources.org