The East Benton County History Museum is partnering with the Master Food Preservers to offer a class on canning and food preservation on Sept. 16.
The class will guide participants though the water-bath process from 6 to 8 p.m. at the First United Methodist Church, 421 W. Kennewick Ave., Kennewick.
The class is for beginners or for anyone who has an interest in canning.
Cost is $15 for museum members and $20 for others.
No children allowed under age 12. All minors must be accompanied by an adult.