Washington State University is sponsoring a "Vine to Wine" workshop for those interested in starting a vineyard or winery or who have recently entered the Washington wine industry.
The goal is to educate participants in the essentials of economic and environmental sustainability.
The workshop is scheduled for April 20-21 at the Best Western in Prosser.
Cost is $60 for one day or $100 for both days. There will be snacks, beverages, catered lunches and a social night.
Seats are limited and pre-registration is required. For more information or to register, go to bit.ly/Vhq6MT.