Spring is the perfect time for canning. Make sure your vinegar is 5 percent acidic if you want to can asparagus.
Spring is the perfect time for canning. Make sure your vinegar is 5 percent acidic if you want to can asparagus. AMANDA LUCIDON New York Times
Spring is the perfect time for canning. Make sure your vinegar is 5 percent acidic if you want to can asparagus. AMANDA LUCIDON New York Times

WSU Extension Q&A: Use 5% acidic vinegar for pickling asparagus

April 16, 2016 12:03 AM

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