With warm weather comes summer grilling. Cook raw beef, pork, lamb and veal steaks, chops and roasts to a minimum internal temperature of 145 degrees before removing meat from the grill.
With warm weather comes summer grilling. Cook raw beef, pork, lamb and veal steaks, chops and roasts to a minimum internal temperature of 145 degrees before removing meat from the grill. Eric Seals Detroit Free Press
With warm weather comes summer grilling. Cook raw beef, pork, lamb and veal steaks, chops and roasts to a minimum internal temperature of 145 degrees before removing meat from the grill. Eric Seals Detroit Free Press

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WSU Extension Q&A: Keep temperature in mind when grilling meat

April 02, 2016 11:50 PM

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