Prepare asparagus by washing thoroughly and sorting into size by thickness. Snap-off or trim at least a half inch from the bottom of each spear — where the stem begins to toughen.
Prepare asparagus by washing thoroughly and sorting into size by thickness. Snap-off or trim at least a half inch from the bottom of each spear — where the stem begins to toughen. File Tri-City Herald
Prepare asparagus by washing thoroughly and sorting into size by thickness. Snap-off or trim at least a half inch from the bottom of each spear — where the stem begins to toughen. File Tri-City Herald

Home & Garden

WSU EXTENSION Q&A: What’s the best way to freeze fresh asparagus?

May 19, 2017 10:41 AM

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