Eating raw or uncooked eggs can lead to risk for illness. Since egg whites are part of meringues found on top of some pies, they are generally safe, because they will be baked at 350 degrees for 15 minutes.
Eating raw or uncooked eggs can lead to risk for illness. Since egg whites are part of meringues found on top of some pies, they are generally safe, because they will be baked at 350 degrees for 15 minutes. Tom Wallace McClatchy Newspapers
Eating raw or uncooked eggs can lead to risk for illness. Since egg whites are part of meringues found on top of some pies, they are generally safe, because they will be baked at 350 degrees for 15 minutes. Tom Wallace McClatchy Newspapers

Home & Garden

WSU Extension Q&A: Are meringues or raw egg whites safe to use?

December 04, 2016 3:11 PM

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