Drink Washington State’s Sparkling Riesling was the top bubbly at the fourth annual Walla Walla Valley Wine Competition. It is made by a recent graduate of the Walla Walla Community College winemaking program.
Drink Washington State’s Sparkling Riesling was the top bubbly at the fourth annual Walla Walla Valley Wine Competition. It is made by a recent graduate of the Walla Walla Community College winemaking program. Andy Perdue Great Northwest Wine
Drink Washington State’s Sparkling Riesling was the top bubbly at the fourth annual Walla Walla Valley Wine Competition. It is made by a recent graduate of the Walla Walla Community College winemaking program. Andy Perdue Great Northwest Wine

Great Northwest Wine: Dunham Cellars tops fourth Walla Walla Valley Wine Competition

June 22, 2016 5:06 AM