Northwest Wine

October 9, 2013 12:00 AM

Rieslings thrive in Pinot Noir country

One of the true gems in Oregon is Riesling, the state's No. 4 wine grape at 1,900 tons harvested in 2011. In total tonnage, it is far behind Pinot Gris but doesn't trail Chardonnay by much.

Related content

Suggested for you

Comments

Videos

Entertainment Videos