Swedish Meatballs are easy to make, according to chef Marcus Samuelsson. “If you do the technique of roasting them in the oven and then searing them in the pan at the end, it’s even easier, because the only trick with meatballs is that if you’re not used to making them, you don’t know if they are going to stick in the pan or how many will fit in the pan.” Find the recipe for Quick Pickled Cucumbers on Page 2B.
Swedish Meatballs are easy to make, according to chef Marcus Samuelsson. “If you do the technique of roasting them in the oven and then searing them in the pan at the end, it’s even easier, because the only trick with meatballs is that if you’re not used to making them, you don’t know if they are going to stick in the pan or how many will fit in the pan.” Find the recipe for Quick Pickled Cucumbers on Page 2B. Handout Tribune News Service
Swedish Meatballs are easy to make, according to chef Marcus Samuelsson. “If you do the technique of roasting them in the oven and then searing them in the pan at the end, it’s even easier, because the only trick with meatballs is that if you’re not used to making them, you don’t know if they are going to stick in the pan or how many will fit in the pan.” Find the recipe for Quick Pickled Cucumbers on Page 2B. Handout Tribune News Service

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