Grill marks on meat are a sign of lost potential, says Meathead Goldwyn. “You want it all brown.”
Grill marks on meat are a sign of lost potential, says Meathead Goldwyn. “You want it all brown.” Bob Fila Chicago Tribune
Grill marks on meat are a sign of lost potential, says Meathead Goldwyn. “You want it all brown.” Bob Fila Chicago Tribune

7 grilling myths you should stop believing right now

June 22, 2016 12:39 PM