Wild Pacific salmon has an exquisite flavor and velvety texture — and it’s sustainable, but expensive.
Wild Pacific salmon has an exquisite flavor and velvety texture — and it’s sustainable, but expensive. Karsten Moran New York Times
Wild Pacific salmon has an exquisite flavor and velvety texture — and it’s sustainable, but expensive. Karsten Moran New York Times

Food & Wine

The brilliant red salmon that’s worth the splurge

May 11, 2016 12:26 PM

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