Deviled eggs were introduced in the U.S. in the 1800s. If you’re tired of the typical recipe for this dish, try this Deviled Eggs with Parsley, Green Onion and Jalapeño recipe.
Deviled eggs were introduced in the U.S. in the 1800s. If you’re tired of the typical recipe for this dish, try this Deviled Eggs with Parsley, Green Onion and Jalapeño recipe. Gretchen McKay Pittsburgh Post-Gazette
Deviled eggs were introduced in the U.S. in the 1800s. If you’re tired of the typical recipe for this dish, try this Deviled Eggs with Parsley, Green Onion and Jalapeño recipe. Gretchen McKay Pittsburgh Post-Gazette

Food & Wine

Deviled eggs with a twist

March 22, 2016 11:49 PM

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