Beans are cooked with plenty of aromatic vegetables for a spin on red beans and rice.
Beans are cooked with plenty of aromatic vegetables for a spin on red beans and rice. Michael Tercha Chicago Tribune
Beans are cooked with plenty of aromatic vegetables for a spin on red beans and rice. Michael Tercha Chicago Tribune

New Year’s recipes: Indulgent jambalaya, then penitent beans and rice

December 29, 2015 10:52 PM

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